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portada Recherches Expérimentales sur L'emploi de la Gélatine Comme Substance Alimentaire (Sciences) (in French)
Type
Physical Book
Author
Year
2018
Language
French
Pages
36
Format
Paperback
ISBN13
9782329109268
Categories

Recherches Expérimentales sur L'emploi de la Gélatine Comme Substance Alimentaire (Sciences) (in French)

Edwards-W (Author) · · Paperback

Recherches Expérimentales sur L'emploi de la Gélatine Comme Substance Alimentaire (Sciences) (in French) - Edwards-W

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Synopsis "Recherches Expérimentales sur L'emploi de la Gélatine Comme Substance Alimentaire (Sciences) (in French)"

Recherches expérimentales sur l'emploi de la gélatine comme substance alimentaire / par M. Edwards,... et B. de Balzac,... http://gallica.bnf.fr/ark:/12148/bpt6k64614223

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The book is written in French.

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The binding of this edition is Paperback.

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