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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (in English)
Ghillie Basan
(Author)
·
Lorenz Books
· Hardcover
Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (in English) - Basan, Ghillie
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Synopsis "Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (in English)"
Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern context.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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