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Rocky Mountain Cook Book: For High Altitude Cooking (Cooking in America) (in English)
Caroline Norton
(Author)
·
Applewood Books
· Paperback
Rocky Mountain Cook Book: For High Altitude Cooking (Cooking in America) (in English) - Norton, Caroline
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Synopsis "Rocky Mountain Cook Book: For High Altitude Cooking (Cooking in America) (in English)"
Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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