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portada Run Fast. Eat Slow. Nourishing Recipes for Athletes (in English)
Type
Physical Book
Publisher
Year
2016
Language
English
Pages
256
Format
Hardcover
Dimensions
25.7 x 20.6 x 2.3 cm
Weight
1.07 kg.
ISBN13
9781623366810
Edition No.
1

Run Fast. Eat Slow. Nourishing Recipes for Athletes (in English)

Shalane Flanagan (Author) · Elyse Kopecky (Author) · Rodale Books · Hardcover

Run Fast. Eat Slow. Nourishing Recipes for Athletes (in English) - Flanagan, Shalane ; Kopecky, Elyse

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Synopsis "Run Fast. Eat Slow. Nourishing Recipes for Athletes (in English)"

Fuel up like 2017 New York City Marathon Champion Shalane Flanagan. From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook--and New York Times bestseller--that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over 15 years ago, Run Fast. Eat Slow. has all the bases covered. You'll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats--all made without refined sugar and flour. Fan favorites include Can't Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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