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portada Science and Practice of Cheese-Making (in English)
Type
Physical Book
Author
Publisher
Year
2008
Language
English
Pages
516
Format
Paperback
Dimensions
23.0 x 15.2 x 3.1 cm
Weight
0.73 kg.
ISBN
1429010738
ISBN13
9781429010733
Categories

Science and Practice of Cheese-Making (in English)

Lucius Van Slyke (Author) · Charles Publow (Author) · Applewood Books · Paperback

Science and Practice of Cheese-Making (in English) - Van Slyke, Lucius ; Publow, Charles

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Synopsis "Science and Practice of Cheese-Making (in English)"

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

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The book is written in English.

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The binding of this edition is Paperback.

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