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Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook (in English)
Lisa Cassell-Arms
(Author)
·
History Press Library Editions
· Hardcover
Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook (in English) - Cassell-Arms, Lisa ; Seaver, David
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Synopsis "Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook (in English)"
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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