Share
Spice & Kosher - Exotic Cuisine of the Cochin Jews (in English)
Bala Menon
(Author)
·
Essie Sassoon
(Author)
·
Kenny Salem
(Author)
·
Tamarind Tree Books Inc.
· Paperback
Spice & Kosher - Exotic Cuisine of the Cochin Jews (in English) - Sassoon, Essie ; Menon, Bala ; Salem, Kenny
$ 14.00
$ 20.00
You save: $ 6.00
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Thursday, May 30 and
Friday, May 31.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Spice & Kosher - Exotic Cuisine of the Cochin Jews (in English)"
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.