Libros bestsellers hasta 50% dcto  Ver más

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Sports Nutrition: From lab to Kitchen (in English)
Type
Physical Book
Publisher
Author
Year
2010
Language
English
Pages
200
Format
Paperback
Weight
1.10
ISBN
9781841262963
ISBN13
9781841262963
Edition No.
1
Categories

Sports Nutrition: From lab to Kitchen (in English)

Asker Jeukendrup (Author) · Meyer & Meyer Sport · Paperback

Sports Nutrition: From lab to Kitchen (in English) - Asker Jeukendrup

New Book

$ 13.92

$ 19.88

You save: $ 5.96

30% discount
Envío gratis a todo Estados Unidos
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
It will be shipped from our warehouse between Monday, June 10 and Wednesday, June 12.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Sports Nutrition: From lab to Kitchen (in English)"

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews