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portada standing the heat: ensuring curriculum quality in culinary arts and gastronomy (in English)
Type
Physical Book
Year
2004
Language
English
Pages
163
ISBN
0789018977
ISBN13
9780789018977

standing the heat: ensuring curriculum quality in culinary arts and gastronomy (in English)

Hegarty, Joseph A. (Author) · haworth hospitality press · Physical Book

standing the heat: ensuring curriculum quality in culinary arts and gastronomy (in English) - hegarty, joseph a.

Physical Book

$ 153.85

$ 256.42

You save: $ 102.57

40% discount
  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 28 and Wednesday, July 10.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

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The book is written in English.

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