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Summer Cooking (New York Review Books Classics) (in English)
Elizabeth David (Author)
·
New York Review Of Books
· Paperback
Summer Cooking (New York Review Books Classics) (in English) - Elizabeth David
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Synopsis "Summer Cooking (New York Review Books Classics) (in English)"
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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