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Sushi Modoki: The Japanese art and Craft of Vegan Sushi (in English)
Karuho Shiina
(Author)
·
Experiment
· Hardcover
Sushi Modoki: The Japanese art and Craft of Vegan Sushi (in English) - Iina
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Origin: United Kingdom
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Friday, June 28.
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Synopsis "Sushi Modoki: The Japanese art and Craft of Vegan Sushi (in English)"
Modoki: a Japanese word that means "to mimic" Sushi Modoki: Authentic vegan sushi that tastes--and looks--just like the real thing! No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat! Enter Sushi Modoki--amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "fatty tuna," mushrooms into "scallops," and carrots into "salmon"--with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients--and assemble elegant plates bursting with color and crunch: Nigiri: "fish" over riceMaki: sushi rollsChirashi: scattered sushi bowlsInari: fried tofu stuffed with "fish" and riceOshi: pressed sushi Plus, you'll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master--with over 50 recipes to "wow" vegans and sushi-lovers alike.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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