This title offers the real ultimate trends with beautiful fully-colour photographs throughout. This book provides a wide selection of places where eating is not the only sensation a customer will enjoy; gourmet restaurants but also smaller lunch time eating spots, canteens or cafes. It includes the work of the industry's most exciting innovative architects and designers; stresses the point of creating a concept where the food, creativity and culinary philosophy of the restaurant kitchen are in harmony with the design. This title offers a visual journey through innovative store fronts showcasing a new wave of design of the most unconventional and unique eateries over the world. This is a colourful and exciting survey on current trends and fast evolving developments in restaurant culture.
