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Tastes of Clemson Blue Cheese (in English)
Christian Thormose (Author)
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Clemson University Press
· Paperback
Tastes of Clemson Blue Cheese (in English) - Christian Thormose
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Synopsis "Tastes of Clemson Blue Cheese (in English)"
Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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