Libros importados con hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada teach yourself the art of canning meat, vegetables and fruit at home - including the composition of canning tomatoes (in English)
Type
Physical Book
Author
Publisher
Year
2012
Language
English
Pages
118
Format
Paperback
Dimensions
21.6 x 14.0 x 0.7 cm
Weight
0.17 kg.
ISBN
1447464265
ISBN13
9781447464266
Categories

teach yourself the art of canning meat, vegetables and fruit at home - including the composition of canning tomatoes (in English)

William V. Cruess (Author) · Aristophanes Press · Paperback

teach yourself the art of canning meat, vegetables and fruit at home - including the composition of canning tomatoes (in English) - Cruess, William V.

New Book

$ 24.41

$ 28.99

You save: $ 4.58

16% discount
Envío gratis a todo Estados Unidos
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
It will be shipped from our warehouse between Tuesday, June 04 and Wednesday, June 05.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "teach yourself the art of canning meat, vegetables and fruit at home - including the composition of canning tomatoes (in English)"

This vintage book is a comprehensive guide to food preservation, with information on tools and equipment, canning, making preserves and jellies, sterilisation, packing, and other related aspects. Full of useful tips and simple instructions, this volume is highly recommended for anyone with an interest in food preservation, and is not to be missed by those with an interest in economical living. Contents include: "Principles of Canning", "Causes of Spoiling", "Methods of Preserving", "Drying and Pickling Nonacid Vegetables", "Sterilizing Fruit Juices", "Preservatives", "Hot- and Cold-Pack Methods", "Equipment", "General Equipment", "Sterilizes", "Use of Baking Oven", etc. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews