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portada Tecnología de Extrusión Para Alimentos y Piensos: Teoría de la Extrusión: Un Enfoque Aplicado (in English)
Type
Physical Book
Publisher
Author
Year
2021
Language
English
Pages
384
Format
Hardcover
ISBN13
9780994543356
Edition No.
2
Categories

Tecnología de Extrusión Para Alimentos y Piensos: Teoría de la Extrusión: Un Enfoque Aplicado (in English)

Dennis Forte; Gordon Young (Author) · Food Industry Engineering · Hardcover

Tecnología de Extrusión Para Alimentos y Piensos: Teoría de la Extrusión: Un Enfoque Aplicado (in English) - Dennis Forte; Gordon Young

Physical Book

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The book is written in English.

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The binding of this edition is Hardcover.

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