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Tested Recipes: Waterless Cooking for Better Meals (in English)
Richard S Bessette
(Author)
·
Fried Editor
· Paperback
Tested Recipes: Waterless Cooking for Better Meals (in English) - Richard S Bessette
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Synopsis "Tested Recipes: Waterless Cooking for Better Meals (in English)"
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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