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portada The Alaska Homegrown Cookbook: The Best Recipes From the Last Frontier (in English)
Type
Physical Book
Introduction by
Year
2011
Language
English
Pages
224
Format
Paperback
Dimensions
15.2 x 22.6 x 1.8 cm
Weight
0.34 kg.
ISBN
0882408577
ISBN13
9780882408576
Edition No.
200

The Alaska Homegrown Cookbook: The Best Recipes From the Last Frontier (in English)

Alaska Northwest Books (Author) · Kirsten Dixon (Introduction by) · Alaska Northwest Books · Paperback

The Alaska Homegrown Cookbook: The Best Recipes From the Last Frontier (in English) - Books, Alaska Northwest ; Dixon, Kirsten

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Synopsis "The Alaska Homegrown Cookbook: The Best Recipes From the Last Frontier (in English)"

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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