Name: The Art of German Cooking and Baking: Revised and Enlarged Edition. (in English)
Price: 19.73 USD
Availability: InStock
Author: Meier, Lina
ISBN: 9783959401104

portada The Art of German Cooking and Baking: Revised and Enlarged Edition. (in English)

Type

Physical Book

Author

Lina Meier

Publisher

Reprint Publishing

Language

English

Pages

426

Format

Paperback

Dimensions

22.9 x 15.2 x 2.2 cm

Weight

0.57 kg.

ISBN13

9783959401104

Synopsis "The Art of German Cooking and Baking: Revised and Enlarged Edition. (in English)"

Complete digitally restored reprint (facsimile) of the original edition of 1922 (revised and enlarged edition) with excellent resolution and outstanding readability. A most suitable resource and culinary guide. This cookbook contains about 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). The recipes are easy to follow.

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The Art of German Cooking and Baking: Revised and Enlarged Edition. (in English) - Meier, Lina

Synopsis "The Art of German Cooking and Baking: Revised and Enlarged Edition. (in English)"

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