Share
The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout (in English)
Adam Perry Lang; Peter Kaminsky (Author)
·
Artisan Division Of Workman Publishing
· Hardcover
The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout (in English) - Adam Perry Lang; Peter Kaminsky
$ 19.31
$ 32.18
You save: $ 12.87
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, June 18 and
Thursday, June 27.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout (in English)"
Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in Barbecue Sides, the newest book in the Artisanal Kitchen series. Adapted from Charred & Scruffed by Adam Perry Lang, this must-have book by a renowned barbecue expert has the best crunchy, creamy, savoury, and all-around mouthwatering side dishes to impress your guests, including Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Radish and Mint Salad. No matter the occasion – a casual alfresco dinner party or a backyard birthday party – there are recipes to complement and enhance any menu, from the Creamed Corn with Chives and Chiles to decadent Duck-Fat Fries; from a simple Green Apple, Cabbage, and Caraway Slaw to the bright Lemony Asparagus Shavings with Goat-Milk-Curd Dressing. With this book in hand, sides will no longer be an after-thought, but an equal player alongside any barbecue or grilled meat, fish, and poultry.