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the butcher ` s apprentice: the expert ` s guide to selecting, preparing, and cooking a world of meat (in English)
Aliza Green
(Author)
·
Steve Legato
(Photographs by)
·
Quarry Books
· Paperback
the butcher ` s apprentice: the expert ` s guide to selecting, preparing, and cooking a world of meat (in English) - Green, Aliza ; Legato, Steve
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Synopsis "the butcher ` s apprentice: the expert ` s guide to selecting, preparing, and cooking a world of meat (in English)"
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
