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portada The Cake Parlour Sweet Tables - Beautiful Baking Displays with 40 Themed Cakes, Cupcakes & More: Beautiful Baking Displays with 40 Themed Cakes, Cupca (in English)
Type
Physical Book
Year
2012
Language
English
Pages
128
Format
Paperback
Dimensions
27.6 x 21.0 x 0.9 cm
Weight
0.54 kg.
ISBN
1446302008
ISBN13
9781446302002
Edition No.
6

The Cake Parlour Sweet Tables - Beautiful Baking Displays with 40 Themed Cakes, Cupcakes & More: Beautiful Baking Displays with 40 Themed Cakes, Cupca (in English)

Zoe Clark (Author) · David & Charles · Paperback

The Cake Parlour Sweet Tables - Beautiful Baking Displays with 40 Themed Cakes, Cupcakes & More: Beautiful Baking Displays with 40 Themed Cakes, Cupca (in English) - Clark, Zoe

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  • Condition: New
Origin: United Kingdom (Import costs included in the price)
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Synopsis "The Cake Parlour Sweet Tables - Beautiful Baking Displays with 40 Themed Cakes, Cupcakes & More: Beautiful Baking Displays with 40 Themed Cakes, Cupca (in English)"

The Cake Parlour: Sweet Tables Bring some serious wow factor to your party cake displays with a sumptuous sweet table design--combining cakes, cookies, cupcakes, cake pops and more to stunning effect! With this gorgeous book, from award-winning wedding cake designer Zoe Clark, you will learn how to design and make your own stunning dessert tables and sweet tables. The book features six gorgeous sweet table themes, with over 40 cake decorating projects, each designed to be colour coordinated and visually stunning. Recreate each theme in full, or pick out individual elements to create a simple baking display. Includes step-by-step cake decorating techniques and delicious cake recipes so that you can get started straight away! Inside The Cake Parlour: Sweet Tables: Sweet Table Designs--six themed sweet table projects for you to make, with tiered cake centrepieces, cupcakes and cookies, cake pops, macaroons, mini cakes, fondant fancies, and loads of other baked treats. Cake Decorating Techniques--all the essential techniques and cake recipes that you need to know to make the sweet table displays, including techniques for piping buttercream frosting, covering with fondant icing and sugarpaste, and stacking tiered cakes.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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