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portada The Complete Illustrated Food and Cooking of Africa & the Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, (in English)
Type
Physical Book
Year
2016
Language
English
Pages
256
Format
Paperback
Dimensions
21.8 x 16.8 x 1.8 cm
Weight
0.64 kg.
ISBN13
9781780194899

The Complete Illustrated Food and Cooking of Africa & the Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, (in English)

Jenni Fleetwood (Author) · Joséphine Bacon (Author) · Southwater Publishing · Paperback

The Complete Illustrated Food and Cooking of Africa & the Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, (in English) - Bacon, Josephine ; Fleetwood, Jenni

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Synopsis "The Complete Illustrated Food and Cooking of Africa & the Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, (in English)"

This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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