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portada The Crawfish: How To; Techniques, Baits, Traps and Great Recipes (in English)
Type
Physical Book
Language
English
Pages
50
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.08 kg.
ISBN13
9781491087404

The Crawfish: How To; Techniques, Baits, Traps and Great Recipes (in English)

Anthony L. Nelson (Author) · Createspace Independent Publishing Platform · Paperback

The Crawfish: How To; Techniques, Baits, Traps and Great Recipes (in English) - Nelson, Anthony L.

Physical Book

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  • Condition: New
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Synopsis "The Crawfish: How To; Techniques, Baits, Traps and Great Recipes (in English)"

The latest culinary craze to sweep the country has been centered on a little fresh water crustacean - the crawfish. These aquatic delicacies inhabit lakes, ponds and rivers and are probably in water habitats close to your hometown. Crawfish look like little Maine Lobsters and when cooked properly are as tasty as their ocean cousins. The best thing about crawfish is that they are fun to catch with family and friends and make a delicious feast. "The Crawfish" was written to give you the information you need to catch crawfish. The book covers traps, hand lines, bait, best times to catch crawfish, species and their distribution as well as how to handle and cook your catch.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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