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portada The Diabetic Kitchen: Healthy and Tasty Recipes to Keep Your Blood Sugar in Check (in English)
Type
Physical Book
Publisher
Language
English
Pages
242
Format
Paperback
Dimensions
24.8 x 16.5 x 1.3 cm
Weight
0.39 kg.
ISBN13
9781990281679

The Diabetic Kitchen: Healthy and Tasty Recipes to Keep Your Blood Sugar in Check (in English)

Veronica Miles (Author) · Izzard Ink · Paperback

The Diabetic Kitchen: Healthy and Tasty Recipes to Keep Your Blood Sugar in Check (in English) - Miles, Veronica

Physical Book

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  • Condition: New
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Synopsis "The Diabetic Kitchen: Healthy and Tasty Recipes to Keep Your Blood Sugar in Check (in English)"

Deliciously Defying Diabetes: Savor the Flavor, Control Your SugarWelcome to The Diabetic Kitchen, your ultimate guide to delicious and health-conscious eating for those managing diabetes. Packed with meticulously tested recipes, this comprehensive cookbook from Peapil Publishing is tailored to help you maintain stable blood sugar levels while relishing every bite.With The Diabetic Kitchen, you won't have to compromise on taste to enjoy healthy and satisfying meals. Within these pages, discover a treasure trove of diabetes-friendly recipes that strike the perfect balance between flavor and nutrition. Veronica Miles, in collaboration with our culinary experts, has diligently developed and refined each recipe, ensuring it adheres to the highest standards of taste and efficacy for blood sugar management.Uncover an array of dishes ideal for every occasion: from energizing breakfasts, comforting dinners, to tempting desserts. Our recipes prioritize whole ingredients, lean proteins, high-fiber grains, and fresh produce, minimizing added sugars and unhealthy fats. You'll grasp how to curate balanced meals that keep your blood sugar steady without forgoing taste or variety.Beyond the enticing recipes, The Diabetic Kitchen offers indispensable insights into essential techniques for diabetes-friendly cooking. Our expert advice will equip you with the knowledge to make informed choices, enabling you to take command of your diabetes management in the kitchen. Delve into the nuances of smart ingredient substitutions, mastering portion control, and efficient carbohydrate counting.The Diabetic Kitchen stands as your premier resource for transforming daily meals into culinary masterpieces aligned with your health objectives. Bid farewell to monotonous and limiting diets, welcoming a realm of rich flavors and conscious dining. Let The Diabetic Kitchen guide you in your quest for a flavorful and balanced life alongside diabetes.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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