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The Dumpling Galaxy Cookbook (in English)
Max Falkowitz
(Author)
·
Helen You
(Author)
·
Clarkson Potter Publishers
· Hardcover
The Dumpling Galaxy Cookbook (in English) - You, Helen ; Falkowitz, Max
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Synopsis "The Dumpling Galaxy Cookbook (in English)"
From one of Eater's 38 best restaurants in America--which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City--comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You a kind of genius for creating miniature worlds of flavor and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. "Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town."--New York magazine
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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