Name: The Flavour Thesaurus (in English)
Price: 22.12 USD
Availability: InStock
Author: Segnit Niki
ISBN: 9780747599777

portada The Flavour Thesaurus (in English)

Type

Physical Book

Author

Niki Segnit

Publisher

Bloomsbury Publishing

Year

2010

Language

English

Pages

400

Format

Hardcover

Dimensions

22 x 14 cm.

ISBN13

9780747599777

Edition No.

The Flavour Thesaurus (in English)

Niki Segnit (Author) · Bloomsbury Publishing · Hardcover

New Book

$ 22.12

$ 26.60

You save: $ 4.48

17% discount

Shipping

It will be shipped from our warehouse between Wednesday, May 29 and Friday, May 31.

You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "The Flavour Thesaurus (in English)"

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.

Niki Segnit

(Author)

View Author's Page

Cumplió los veinte años sin haber pelado jamás una patata, hasta que un día descubrió que le encantaba cocinar. Se dedica profesionalmente al marketing especializado en alimentos y bebidas, y ha trabajado con marcas muy conocidas de dulces, snacks, comida para niños, condimentos, productos lácteos, bebidas alcohólicas y refrescos. Ha escrito para The Guardian, Times y The Observer, y es una entusiasta de los sabores y su combinación. Vive en Londres con su marido.

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