Synopsis "The Florida Vegetarian Cookbook (in English)"
Delicious recipes that celebrate theseasonal harvests of the Sunshine State With year-round harvests andincredible seasonal variety of crops, Florida offers a wealth of homegrown foodsthat make it easy to cook local and fresh. Food journalist Dalia Colón is yourguide to discovering flavorful dishes that showcase Florida's bounty of fruits, vegetables, herbs, and grains. TheFlorida Vegetarian Cookbookincludes more than 100 recipes using local ingredients as distinctive as oranges, tomatoes, and watermelon and as interesting as sugarcane, peanuts, cabbage, squash, and cantaloupe. Colón inspires readers to try new twists on classicrecipes such as her Spanakopita, a satisfying entrée that pays homage to theGreek restaurants of Tarpon Springs; her sweet-and-spicy Game Day BuffaloCauliflower that will win over any potluck party; and her Chocolate-DippedAvocado Paletas that combine creamy avocado, zesty lime, and sweet darkchocolate for a refreshing treat in the summer heat. Colón'srecipes are accompanied by 12 essays that offer the stories behind some ofFlorida's most cherished food traditions. Topics include the origins of theFlorida Strawberry Festival, the rise and decline of Florida's citrus industry, the importance of corn for Florida's First Peoples, and more. Crafted for homecooks seeking to lean into a plant-based lifestyle, this cookbook includes tipson how to plan meals around seasonal fruits and vegetables, using local farmersmarkets for fresh produce, and exploring the cuisines of different cultures. Colorfullyillustrated with simple step-by-step instructions, this book will take you on adelectable journey through the many ways that vegetarian and vegan foods arewoven into Florida's history and culture.
