Share
The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques (in English)
Silvena Johen
(Author)
·
Lorenz Books
· Hardcover
The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques (in English) - Johen, Silvena
$ 14.89
$ 21.27
You save: $ 6.38
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, June 17 and
Wednesday, June 19.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques (in English)"
Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.