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portada The Food of Indonesia: Delicious Recipes From Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] (in English)
Type
Physical Book
Introduction by
Year
2015
Language
English
Pages
112
Format
Paperback
Dimensions
27.4 x 20.8 x 0.8 cm
Weight
0.45 kg.
ISBN13
9780804845137

The Food of Indonesia: Delicious Recipes From Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] (in English)

Heinz Von Holzen (Author) · Lother Arsana (Author) · Wendy Hutton (Introduction by) · Tuttle Publishing · Paperback

The Food of Indonesia: Delicious Recipes From Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] (in English) - Holzen, Heinz Von ; Arsana, Lother ; Hutton, Wendy

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Synopsis "The Food of Indonesia: Delicious Recipes From Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] (in English)"

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. The Food of Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And much more...Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let The Food of Indonesia take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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