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The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure ap (in English)
François Pierre de La Varenne
(Author)
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Hansebooks
· Paperback
The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure ap (in English) - La Varenne, Francois Pierre de
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Synopsis "The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure ap (in English)"
The French Cook - Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion. Third Edition is an unchanged, high-quality reprint of the original edition of 1673. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
