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The Global Pantry Cookbook: Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients (in English)
Ann Taylor Pittman (Author) Scott Mowbray (Author) Kevin J. Miyazaki (Photographer) (Author)
·
Workman Publishing Company
· Hardcover
The Global Pantry Cookbook: Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients (in English) - Ann Taylor Pittman (Author) Scott Mowbray (Author) Kevin J. Miyazaki (Photographer)
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Synopsis "The Global Pantry Cookbook: Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients (in English)"
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foodsMake the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding--it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how--with just a dash here or a tablespoon there--you can elevate your cooking using 65 common pantry items from around the world.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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