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the gluten-free gourmet cooks fast and healthy,wheat-free recipes with less fuss and less fat (in English)
Bette Hagman
(Author)
·
Holt McDougal
· Paperback
the gluten-free gourmet cooks fast and healthy,wheat-free recipes with less fuss and less fat (in English) - Hagman, Bette
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Synopsis "the gluten-free gourmet cooks fast and healthy,wheat-free recipes with less fuss and less fat (in English)"
The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts. Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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