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portada The Hebridean Baker: Recipes and wee Stories From the Scottish Islands (Amazing Cookbook by Scottish Tiktok Sensation) (in English)
Type
Physical Book
Publisher
Language
English
Pages
256
Format
Hardcover
Dimensions
24.9 x 18.8 x 2.8 cm
Weight
1.04 kg.
ISBN13
9781728263267

The Hebridean Baker: Recipes and wee Stories From the Scottish Islands (Amazing Cookbook by Scottish Tiktok Sensation) (in English)

Coinneach MacLeod (Author) · Sourcebooks · Hardcover

The Hebridean Baker: Recipes and wee Stories From the Scottish Islands (Amazing Cookbook by Scottish Tiktok Sensation) (in English) - MacLeod, Coinneach

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Synopsis "The Hebridean Baker: Recipes and wee Stories From the Scottish Islands (Amazing Cookbook by Scottish Tiktok Sensation) (in English)"

As seen on TikTok!Fàilte, I'm the Hebridean Baker!Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book.From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Scottish baker--it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!"The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist)Gorgeous full-color photosHeartwarming stories from the Hebridean Baker himselfThis unique baking book is a must-have in any cookbook library!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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