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The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture) (in English)
Darra Goldstein
(Author)
·
University of California Press
· Hardcover
The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture) (in English) - Goldstein, Darra
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Synopsis "The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture) (in English)"
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food--and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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