Name: the nasty bits,collected varietal cuts, usable trim, scraps, and bones (in English)
Price: 12.60 USD
Availability: InStock
Author: Anthony Bourdain
ISBN: 9781596913608

portada the nasty bits,collected varietal cuts, usable trim, scraps, and bones (in English)

Type

Physical Book

Author

Anthony Bourdain

Publisher

Bloomsbury USA

Language

English

Pages

304

Format

Paperback

Dimensions

20.8 x 14.0 x 2.3 cm

Weight

0.32 kg.

ISBN

1596913606

ISBN13

9781596913608

Synopsis "the nasty bits,collected varietal cuts, usable trim, scraps, and bones (in English)"

New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

Anthony Bourdain

(Author)

View Author's Page

(Nueva York, 1956 – Alsacia, 2018) Jefe de cocina con más de 30 años de experiencia. Además, fue presentador de televisión y escritor estadounidense. Marcó un antes y un después en la forma de ver la alta cocina con una visión rompedora y sin prejuicios. Chef de fama internacional, combinó durante años su habilidad tras los fogones con la escritura y la aparición en diferentes medios de comunicación. También colaboró en numerosas ocasiones con la prensa, desde The New York Times y The Times hasta la revista Food Arts.

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