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portada The new Ballymaloe Bread Book (in English)
Type
Physical Book
Publisher
Language
English
Pages
352
Format
Hardcover
ISBN13
9780717195855

The new Ballymaloe Bread Book (in English)

Darina Allen (Author) · Gill Books · Hardcover

The new Ballymaloe Bread Book (in English) - Darina Allen

New Book

$ 24.20

$ 34.57

You save: $ 10.37

30% discount
  • Condition: New
It will be shipped from our warehouse between Monday, June 10 and Wednesday, June 12.
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Synopsis "The new Ballymaloe Bread Book (in English)"

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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