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The Outdoor Dutch Oven Cookbook, Second Edition (in English)
Sheila Mills
(Author)
·
International Marine Publishing
· Paperback
The Outdoor Dutch Oven Cookbook, Second Edition (in English) - Mills, Sheila
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Synopsis "The Outdoor Dutch Oven Cookbook, Second Edition (in English)"
Enjoy gourmet cooking outdoors "Well organized, clearly presented, and highly recommended." --Field & Stream "Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work."--Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata - Chilaquiles - Eggs Benedict BREADS Parmesan Popovers - Cheddar Cornmeal Scones - Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms - Tortellini Salad - Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin - Pork Chops with Spinach Dumplings - Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler - Double Chocolate Brownies - Impossibly Possible Dutch-Oven Ice Cream
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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