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portada The Unofficial Halloween Cookbook for Harry Potter Fans: Inspired Recipes for the Spookiest of Holidays (in English)
Type
Physical Book
Photographs by
Year
2022
Language
English
Pages
128
Format
Hardcover
Dimensions
23.1 x 19.3 x 1.8 cm
Weight
0.64 kg.
ISBN13
9781510774193

The Unofficial Halloween Cookbook for Harry Potter Fans: Inspired Recipes for the Spookiest of Holidays (in English)

Tom Grimm (Author) · Andy Jones Berasaluce (Translated by) · Dimitrie Harder (Photographs by) · Skyhorse Publishing · Hardcover

The Unofficial Halloween Cookbook for Harry Potter Fans: Inspired Recipes for the Spookiest of Holidays (in English) - Grimm, Tom ; Harder, Dimitrie ; Berasaluce, Andy Jones

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Synopsis "The Unofficial Halloween Cookbook for Harry Potter Fans: Inspired Recipes for the Spookiest of Holidays (in English)"

Fifty creepy, crawly Halloween recipes inspired by the most popular wizard of all time! Spooky stories involving the preparation and devouring of so many crazy foods call for a spooky cookbook--a really spooky cookbook. A book full of hideous cooking recipes for your next Harry Potter-inspired Halloween party. With demon fingers, arachnid eggs, or tombstone cake with tar glaze on your menu, your gathering will be sure to make a lasting impression. Use these recipes to create the ultimate spooky feast for your friends and foes! And don't be afraid to get even more creative. Let this book challenge you to invent even more disgusting and enchanted recipes of your own. Enjoy the full-color, full-page (extremely detailed) photographs throughout, as you prepare yourself to create dishes and drinks such as: Swamp JuiceMoldy PeanutsWorm SaladSlime SoupBat BitesShrunken Potato HeadsWitch HatsChocolate TarantulasRestoration PotionMaggot LoafPull-Apart Magical Bubble BreadLicorice SlugsPumpkin Pastiesand more! With this unique spooky cookbook, you'll dive into the culinary ghost world of your favorite wizard and his best friends as you plan your next Halloween soiree!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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