Share
Toxicological Evaluation of Certain Food Additives Paperback (Who Food Additives Series) (in English)
Joint Fao/Who Expert Committee On Food Additives (Author)
·
Cambridge University Press
· Paperback
Toxicological Evaluation of Certain Food Additives Paperback (Who Food Additives Series) (in English) - Joint Fao/Who Expert Committee On Food Additives
$ 41.15
$ 45.99
You save: $ 4.84
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, May 20 and
Tuesday, May 21.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Toxicological Evaluation of Certain Food Additives Paperback (Who Food Additives Series) (in English)"
This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups of substances: enzyme preparations; smoke flavorings; food colors (beet red, canthaxanthin, carbon black, citranaxanthin); and glutamic acid and its salts. Four appendices give further information, including acceptable daily intakes. As with earlier volumes in the series, this book is an essential reference for chemists and biochemists engaged in food processing. It is the authoritative source of information on the toxicological effects of food additives and will be required by corporations and institutions responsible for food processing.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
