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Twelve Lessons in Scientific Cookery (Cooking in America) (in English)
Suzy Tracy (Author)
·
Applewood Books
· Paperback
Twelve Lessons in Scientific Cookery (Cooking in America) (in English) - Suzy Tracy
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Synopsis "Twelve Lessons in Scientific Cookery (Cooking in America) (in English)"
Suzy Tracy's 1897 work presents the recipes she used in her cooking classes in a clear and concise form.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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