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portada Unit Operations in Food Engineering (Food Preservation Technology) (in English)
Type
Physical Book
Publisher
Author
Year
2002
Language
English
Pages
920
Format
Hardcover
Weight
3.10
ISBN
9781566769297
ISBN13
9781566769297
Edition No.
1
Categories

Unit Operations in Food Engineering (Food Preservation Technology) (in English)

Albert Ibarz; Gustavo V. Barbosa-Canovas (Author) · Crc Press · Hardcover

Unit Operations in Food Engineering (Food Preservation Technology) (in English) - Albert Ibarz; Gustavo V. Barbosa-Canovas

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Synopsis "Unit Operations in Food Engineering (Food Preservation Technology) (in English)"

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.

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