Libros importados con hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Venison Sausage Cookbook, 2Nd: A Complete Guide, From Field to Table (in English)
Type
Physical Book
Year
2007
Language
English
Pages
304
Format
Paperback
Weight
2
ISBN
1599210762
ISBN13
9781599210766
Edition No.
2

Venison Sausage Cookbook, 2Nd: A Complete Guide, From Field to Table (in English)

Harold Webster (Author) · Rowman And Littlefield · Paperback

Venison Sausage Cookbook, 2Nd: A Complete Guide, From Field to Table (in English) - Harold Webster

Physical Book

$ 23.96

$ 29.95

You save: $ 5.99

20% discount
  • Condition: New
It will be shipped from our warehouse between Monday, June 10 and Tuesday, June 11.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Venison Sausage Cookbook, 2Nd: A Complete Guide, From Field to Table (in English)"

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews