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Vietnamese Food any Day: Simple Recipes for True, Fresh Flavors (in English)
Andrea Nguyen
(Author)
·
Ten Speed Press
· Hardcover
Vietnamese Food any Day: Simple Recipes for True, Fresh Flavors (in English) - Nguyen, Andrea
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Synopsis "Vietnamese Food any Day: Simple Recipes for True, Fresh Flavors (in English)"
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - The Washington Post - Eater - Food52 - Epicurious - Christian Science Monitor - Library JournalDrawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
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The book is written in English.
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The binding of this edition is Hardcover.
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