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portada Who cut the Cheese? A Cultural History of the Fart (in English)
Type
Physical Book
Year
1998
Language
English
Pages
120
Format
Paperback
Weight
1
ISBN
1580080111
ISBN13
9781580080118
Edition No.
1

Who cut the Cheese? A Cultural History of the Fart (in English)

Jim Dawson (Author) · Ten Speed Press · Paperback

Who cut the Cheese? A Cultural History of the Fart (in English) - Jim Dawson

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Synopsis "Who cut the Cheese? A Cultural History of the Fart (in English)"

We've told you HOW TO SHIT IN THE WOODS. We've taken you UP SHIT CREEK. Now, we dare to ask the eternal question...WHO CUT THE CHEESE? Which is to say, what exactly is a fart? Why do we do it? Why do we hide it when we do it? And why do we find farts so darn funny? A cut above anything else on the subject, this book really lets go and tells all, getting to the bottom of these mysteries. Author Jim sniffs out a load of historical and scientific fart tales, then offers the kind of fun facts you'll be dying to let slip at social occasions, in chapters like "Fart Facts That Aren't Just Hot Air," "Gone with the Wind" (on famous movie farts), and "Le Petomane & the Art of the Fart" (on the most famous windbag in history). From fact to fiction to frivolous flatulence, this book is unquestionably a ripping good read.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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