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Wild Foods of the Desert (in English)
Darcy J. Williamson
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· Paperback
Wild Foods of the Desert (in English) - Williamson, Darcy J.
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Synopsis "Wild Foods of the Desert (in English)"
Juniper berries, pinyon nuts, acorn meal, pickled nopalitos and prickly pear jelly are a few of the high-priced wild desert foods which hold prominent positions on the shelves of the specialty and the gourmet shops. Wild Foods of the Desert offers the homemaker and gourmet cook a galaxy of fresh ideas utilizing native desert food. Protected plants that cannot be removed from the desert floor without a permit are carefully noted in the text. Even these plants, however, provide edible buds, flowers and fruits which may be gathered without damage to their environment and without permit.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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