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portada Wild: Plant-Based Recipes to Nourish Your Wild Essence (in English)
Type
Physical Book
Publisher
Year
2019
Language
English
Pages
224
Format
Hardcover
ISBN13
9781785042300

Wild: Plant-Based Recipes to Nourish Your Wild Essence (in English)

Joel Gazdar; Aiste Gazdar (Author) · Vermilion · Hardcover

Wild: Plant-Based Recipes to Nourish Your Wild Essence (in English) - Joel Gazdar; Aiste Gazdar

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  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 23 and Friday, May 31.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Wild: Plant-Based Recipes to Nourish Your Wild Essence (in English)"

Reconnect with nature to feel happy and healthy.The Ayurvedic Super Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London’s revered Wild Food Café have become classics for a new generation. Now their creators are ready to share them with the world – as well as the natural, seasonal philosophy that underpins them.Joel and Aiste Gazdar have grown the Wild Food Café to become an oasis of nourishing raw-centric plant-based food in the middle of the city: a beacon of community, wellness and innovation. At the very heart of what they do is playful learning inspired by time, elements, seasons and nature. How might the energies of dawn inspire a light savoury meal to wake up the senses? How can we use herbs in our daily routine to keep calm and balanced? How can we create rich and intricate root vegetable feasts to ground and support us in the darker, colder days?From hearty one-pot stews, raw breads and sea vegetable salads to super-food custards, probiotic tonics and iconic raw desserts, as well as transformative well-being practices such as wild water foraging and sound medicine using chimes and bells, this is a book for anyone who wants to nourish their mind, body and heart.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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