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Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work, and Mind (in English)
Dan Charnas
(Author)
·
Rodale Books
· Hardcover
Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work, and Mind (in English) - Charnas, Dan
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Synopsis "Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work, and Mind (in English)"
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means "putting in place" and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.
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The book is written in English.
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The binding of this edition is Hardcover.
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