Libros bestsellers hasta 50% dcto  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada 10-Minute Sourdough: Breadmaking for Real Life (in English)
Type
Physical Book
Publisher
Language
English
Pages
144
Format
Hardcover
Dimensions
23.9 x 19.8 x 2.0 cm
Weight
0.70 kg.
ISBN13
9780857839794

10-Minute Sourdough: Breadmaking for Real Life (in English)

Vanessa Kimbell (Author) · Kyle Books · Hardcover

10-Minute Sourdough: Breadmaking for Real Life (in English) - Kimbell, Vanessa

New Book

$ 16.09

$ 22.99

You save: $ 6.90

30% discount
  • Condition: New
It will be shipped from our warehouse between Friday, May 24 and Tuesday, May 28.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "10-Minute Sourdough: Breadmaking for Real Life (in English)"

A foolproof guide for people who think they don't have the time to make sourdough Sourdough is one of the tastiest and most nutritious breads you can make - but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to making sourdough with just 10 minutes of hands-on work. It's perfect for those with busy lives who have neither the time nor the patience to knead, stretch, fold and shape. From Olive, Feta & Rosemary Focaccia to Roasted Barley Malt Bagels, Carrot & Carraway Loaf and Caramel, Walnut & Banana Bread, none of the fuss-free, no-knead recipes requires more than 10 minutes' prep in total (not including time in the oven). Organized into seasonal chapters, with an additional chapter on breads for celebrations, they all follow one master timing plan and many of them can be baked in a pan. 'It is impossible to read this book without wanting to scuttle off into the kitchen.' - Nigella Lawson on The Sourdough School Sweet Baking'Britain's queen of sourdough.' - Telegraph'She's the real deal: a total inspiration.' - Diana Henry'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews