Share
10th Central European Congress on Food: Proceedings of Ce-Food 2020 (in English)
Brka, Muhamed ; Saric, Zlatan ; OručEvic Zuljevic, Sanja (Author)
·
Springer
· Hardcover
10th Central European Congress on Food: Proceedings of Ce-Food 2020 (in English) - Brka, Muhamed ; Saric, Zlatan ; Oručevic Zuljevic, Sanja
$ 312.62
$ 329.99
You save: $ 17.37
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, June 03 and
Tuesday, June 04.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "10th Central European Congress on Food: Proceedings of Ce-Food 2020 (in English)"
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
