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portada 18th & Early 19th Century Brewing (in English)
Type
Physical Book
Author
Publisher
Language
English
Pages
380
Format
Paperback
Dimensions
22.9 x 15.2 x 2.0 cm
Weight
0.51 kg.
ISBN13
9781948837033
Categories

18th & Early 19th Century Brewing (in English)

Thomas Threale (Author) · Abraham Crocker (Author) · George Watkins (Author) · Townsends · Paperback

18th & Early 19th Century Brewing (in English) - Threale, Thomas ; Crocker, Abraham ; Watkins, George

Physical Book

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Synopsis "18th & Early 19th Century Brewing (in English)"

18th & 19th Century Brewing is a compilation of four original works ranging from 1768 to 1806. Together, these books offer an excellent overview of period brewing technology. This compilation offers historical insight and instructions for selecting and growing hops, malting, mashing, brewing, as well as bottling and casking. The authors offer troubleshooting advice and recommendations on equipment and utensils. There are original recipes and instructions for making such ales as alderberry beer, purl, strong and small beers, China ale, treacle beer, common family ale, porter, Dorchester beer, oat ale, and pale ale. Additional information is offered on cyder production and the making of various wines, including elderberry, elderflower, orange, orange with raisin, gooseberry, currant, birch, quince, cowslip, turnip, and raspberry.

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The book is written in English.

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The binding of this edition is Paperback.

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